Franz Lidz is fascinated by the eclectic and global nature of the archaeology beat. Franz Lidz ’s introduction to the world ...

In 2022, Leonard Bessemer, the Los Angeles-based founder of the made-to-order furniture studio Objects for Objects, ...

He was the main whiz behind a crossword variation for The Times, whose readers delighted in his anagrams and sometimes ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes.

Though public restrooms largely disappeared from American cities in the 1970s because of municipal budget cuts and protests ...

The interior designer Ben Brougham has fashioned a retreat just as ideal for visitors as it is for him.

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

Billy Cotton brought a contemporary touch to one of the last remaining historically intact midcentury houses in the city’s ...

In his first book, John J. Lennon, who is serving a 28-year sentence, brings nuance and complexity to his own and other ...

The decorator Junie Rodriguez has created a space for his sister in the Philippines that reflects many cultures and ...

Known for her vast sonic palette, she made her mark playing with the saxophone master Lou Donaldson and also had a prolific ...

Using just a few basic craft supplies, the artist Nonamey constructs a dessert that looks good enough to eat.