Preserved lemons are now a more common sight in supermarkets ... or chopped finely and added to couscous dishes or salads. Often a recipe will only require a half or even a quarter of a preserved ...

Many years ago, I discovered preserved lemons in the kitchen of a family ... olive oil, Dijon mustard, minced garlic, and salt and pepper. Then, right before serving, I stir in some finely chopped ...

Meanwhile, make malted mustard: In a bowl, whisk ingredients together until smooth. Serve baked bratwursts with mustard. Adapted from Brittanny Anderson of Metzger Bar & Butchery, Richmond ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Preserved lemons are now a more common sight in supermarkets ... or chopped finely and added to couscous dishes or salads. Often a recipe will only require a half or even a quarter of a preserved ...