Make shrimp piri piri with black rice and chef Marcus Samuelsson’s “quick-preserved” Meyer lemons (see recipe ... sauce made from fresh dill, honey, mustard and lemon zest.

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens ...

When preparing the recipe, use non-iodized salt, like sea salt, and filtered water to keep the good bacteria alive. What can ...

If you want to learn how to make preserved lemons, Benkabbou shares her grandmother’s recipe that stays true to the traditional Moroccan method. It requires just a handful of lemons, a hefty ...

For even more control, rinse the preserved lemons with cold running water to tame their salinity. If a recipe calls for preserved lemon paste, it’s as simple as blitzing whole preserved lemons ...

Fragrant, strongly flavoured preserved lemons are well worth the wait ... or chopped finely and added to couscous dishes or salads. Often a recipe will only require a half or even a quarter ...