There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

Mustard seeds are classed by colour, with the darker ones more pungent. Make the most of their flavour in a spicy vegan dish.

"If you add mustard seeds while cooking cruciferous veggies like cabbage and cauliflower, the enzymes boost sulforaphane which is a natural anti-inflammatory compound," he said in the video.

This ballpark stalwart is made with finely ground yellow mustard seeds (which have a mellow, peppery flavor), turmeric, and sometimes paprika.

The seeds come from different mustard herbs, belonging to the Brassicaceae or cabbage family, and are grown in the U.S., Canada, Nepal, Russia, and India.

Cookbook author and TV host Nigella Lawson revealed that she carries a tube of Colman's English mustard everywhere in her purse. Founded in Norwich in 1814, Colman's is known for its fiery, potent ...

Off-world agriculture has long seemed experimental, but that could soon change thanks to a collaboration between design firm Heatherwick Studio and the space architecture nonprofit Aurelia Institute.

In this video, we take you through the fascinating process of mustard production, from selecting and cleaning the seeds to the final product on your shelf. Mustard seeds, whether yellow, brown, or ...

Mustard production starts with the careful selection of mustard seeds, which can be yellow or black, depending on the type of mustard desired. These seeds are sourced and stored in a cool, dry ...

Mustard seeds are full of antioxidants that fight free radicals, which can help reduce oxidative stress linked to ageing and chronic illnesses. Adding these seeds to your meals gives your body an ...

Whipped ricotta with mustard and cumin What do you get when you ask The Cook Up guests for random suggestions for ingredients and cooking methods? 'Mad Lib' recipes!