It's easy to overlook the benefits of mustard—especially if you regard it as a one-note condiment best slathered on hot dogs and pastrami sandwiches. But mustard means more than just the jars in your ...

Mustard is produced from crushed mustard seeds and is widely used as a condiment to add taste to many Asian and Mediterranean dishes. With an increasing focus on including natural ingredients in food ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Mustard is a popular condiment made from the seeds of the mustard plant. Modern science is starting to link it to health benefits ranging from lower blood sugar levels to increased protection from ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With such limited space in my New York City apartment, I have a couple of rules when ...

It never occurred to me that mustard is something I can make on my own. But as I consider all of the ways I can minimize food waste in my home — especially for foods we use a lot, including condiments ...

Mustard is a condiment that has its flavor adapted to the country and culture consuming it. German mustard varies from sweet to spicy and wholegrain. Yellow mustard is popular in the US and often ...

The supply chain crisis just keeps topping itself (pun intended). Remember last summer, when we were scrounging for Heinz ketchup packets to use on our takeout food? How about earlier this summer, ...