Sweet and smokey gluten-free baked beans with molasses and bacon is your new favorite BBQ side dish. It's not overly sweet with the perfect amount of tang!

In the middle of summer, garden vegetables like green beans are proliferating, but so are pests that like to chew and suck on them. Now, a study in ACS' Journal of Agricultural and Food Chemistry ...

Preparation 1. In a medium bowl, combine mustard, yogurt, honey and cayenne pepper. 2. Heat oil in a large skillet over high heat. Once the oil begins to shimmer, add the green beans.

1. Trim ends of the beans, but leave beans whole. Let stand in cold water until ready to use. Steam in a vegetable steamer or boil until crisp-tender, about 4 minutes.

After such a big week of cooking (and eating all those Thanksgiving leftovers), you might be ready for some simpler meals this week. This recipe from "The Complete Mediterranean Cookbook: 500 Vibrant, ...

Recipe for Mustard-Glazed Pork Loin with Beans from the Food section of The Boston Globe.

Heat the oil in a large saucepan over medium heat. Add the celery and shallots, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, 2 to 3 minutes.

Mix the fava beans and chickpeas with its liquid in a pot, cover as needed with water, bring to a boil, and keep on very low heat for at least 10 minutes. 2. Chop the vegetables, pickles, and ...