Crisp green beans pickled with garlic, dill, and spices for a tangy, crunchy snack or garnish — these dilly beans are easy to ...

Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of ...

Preparation 1. In a medium bowl, combine mustard, yogurt, honey and cayenne pepper. 2. Heat oil in a large skillet over high heat. Once the oil begins to shimmer, add the green beans.

Jamie Eskelson from the Jamie Cooks It Up Recipe blog joined us this morning in the GTU kitchen to make the perfect summer ...

1. Trim ends of the beans, but leave beans whole. Let stand in cold water until ready to use. Steam in a vegetable steamer or boil until crisp-tender, about 4 minutes.

Recipe for Mustard-Glazed Pork Loin with Beans from the Food section of The Boston Globe.

Heat the oil in a large saucepan over medium heat. Add the celery and shallots, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, 2 to 3 minutes.

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you'd be a fool not to pick up a pound or two ...

Green beans are so plentiful, fresh and reasonably priced during the summer that I’d feel like a fool not to pick up a pound or two. I mean they are Honey Creole Mustard Green Beans ...