Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

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Ingredients: Makes 4 servings 2 zucchinis 4 cups white mushrooms, pre-sliced 1/2 yellow onion 1/3 cup butter 1 1/2 tbsp fresh sage 1 3/4 tsp fresh thyme 1/4 cup almond butter 2 tbsp dijon mustard ...

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