Your first thought of Jewel Changi Airport may be the HSBC Rain Vortex, but don’t forget about the food options offered here, ...

Unless you’ve been living under a rock, it’s unlikely that you wouldn’t have enjoyed a sizzler at Fort’s iconic Fountain ...

For 32 years, Fountain Sizzlers has been dishing out sizzlers, along with sandwiches and light grub, retaining its flavours ...

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Add cooked noodles, corn, stir-fry sauce and remaining two seasoning packets. Cook, stirring occasionally until internal temperature reaches 165F as measured by a thermometer.

Sizzled Clams with Udon Noodles and Watercress Be the first to rate & review! Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.