Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.

There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: if you want to harvest wild mushrooms, learn their habitat.

The mushroom hunters soon become chefs as Steve cleaned approximately one pound of chanterelles — he never washes them in water but prefers to clean them off with a soft rag or brush — and ...

This summer marks the 25th anniversary of the Pacific golden chanterelle’s designation as Oregon’s official state mushroom. Chanterelles are special — golden chalices smiling through the ...

In this episode of the Explore Oregon Podcast, host Zach Urness and former outdoors intern Skyla Patton get excited about the peak season for finding Oregon's delicious and beautiful state ...

Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.

Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.

Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.

Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.

Dan Gebhart and Jordan Anderson are mushroom foraging friends in California that came across $4,000 worth of chanterelles — a highly coveted wild mushroom.