A video showing a man who was told by the police he was being arrested for calling someone a muppet has spread widely on social media. Most of the posts did not make a claim about when the video was ...

The right ingredient combination is key. Food lovers are a vocal group. When a popular item disappears from the menu, they often beg, plead and otherwise implore a restaurant brand to bring it back.

She has worked at Noma, set up restaurants in Bangkok, earned two Michelin stars. See how she made it back home, to set up Banng in Gurugram and Mumbai. How does a young journalist in Mumbai, who ...

A South African chef has lost his life in an electric buggy accident on Sir Richard Branson’s exclusive Necker Island. The incident occurred following a farewell party held at the island’s famed Great ...

Police in the British Virgin Islands have launched an investigation into a fatal accident that claimed the life of a 35-year-old South African. Originally from Willowvale in the Eastern Cape, Sihle ...

10 / 13A Bit of Kentish Crumpet delivers two light but excellently chewy crumpets with butter and a choice of spreads.Louie Douvis 11 / 13The Greggs Benedict is a toasted sandwich medley of sausage, ...

Byron Gomez, a former Top Chef contestant and executive chef at Bruto in Denver, is taking a stand on immigration reform. With a bipartisan bill before Congress, Gomez believes it's an important step ...

American celebrity chef Bobby Flay is bringing his eponymous chain to Toronto to compete with the stacked, smashed, classic and masala-spiced offerings vying for attention in the city’s already ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

He’s a little guy with a huge following online. Tiny Chef, the Instagram sensation who also happens to be animated, has gained millions of fans of all ages while whipping up vegetarian meals with a ...

Every week, our Money team interviews top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. Today, in our final regular interview (we'll still run the ...