Enjoy the comfort of a classic with this Simple Udon Soup recipe, also known as Kake Udon! Thick, chewy udon noodles are served in a light, savory dashi-based broth and topped with green onions ...

Thick, chewy udon noodles are served in a rich, savory curry broth loaded with tender meat and vegetables. It’s warm, comforting, and perfect for chilly days or satisfying cravings.

Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring occasionally ...

Currently in Italy for a luxury event, the global icon took a pause from the dazzle to share an intimate moment with her daughter, Malti Marie Chopra Jonas, and fans are absolutely loving it.

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

A man is fighting for his life after a crash involving a motorcycle in north Phoenix Monday night. Around 9:30 p.m., officers responded to a crash near 7th Street and Grovers Avenue. Police found ...

WINSTON-SALEM, N.C. (Gray News) - A mom in North Carolina died while walking into her daughter’s high school ... WXII reported. “Mommy we love you,” Don said. “I’m lost without you ...

According to Encyclopedia Britannica, “the omakase tradition began in Japan in the 1990s to accommodate nouveau riche customers who knew little about sushi and seafood and did not want to reveal ...

There’s a sense of doom in the vivid child-impression idyll created by Rosita Sweetman’s shining prose in the first part of this short, fast-paced memoir. Sweetman loved being the middle child ...

Winston-Salem got its first all-you-can-eat Japanese restaurant May 17 with the opening of Sushi Sho at 2213 Cloverdale ... menus include such items as miso soup, tempura, gzoya dumplings, fried ...

I’ve had the privilege to eat at Michelin three-star restaurants all over the world. There are three things I expect when I pay the prices these establishments can command: Ingredients I can’t ...