When frying chicken, it's usually best to stick to an oil with a high smoke point, such as vegetable oil or peanut oil, which can be heated to temperatures of around 400 to 450 degrees Fahrenheit ...

If there is any cooking technique you need to know, it’s how to sauté. Sauté means to cook food in a small amount of fat, such as oil or butter, in a hot, shallow pan. The term comes from the ...

To begin, heat the frying on a medium-high heat on the stove. Spray the pan with a little cooking spray, then crack the egg into a small bowl. Once the pan has heated up, quickly pour the egg out ...