For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the ...

Our editors also may be in touch with follow-up questions. Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

MSG may get a bad rap in some culinary circles, but this umami-boosting ingredient makes a great addition to everything from ...

Chinese egg fried rice, Vietnamese chicken noddle soup, even salads and popcorn — there is a proliferation of recipes on TikTok using monosodium glutamate, more commonly known as MSG ...

Dublin, March 24, 2025 (GLOBE NEWSWIRE) -- The "Monosodium Glutamate (MSG) - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for ...

However, research into how excess glutamate contributes to these conditions is limited. Further studies are necessary to help scientists understand this process more fully. Monosodium glutamate ...