News

MSG is making a comeback. But was it ever really that bad for you?
For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.
Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It
As part of its #RevisitCRS campaign to confront the origin of “Chinese Restaurant Syndrome,” The Ajinomoto Group formed The ...
This App Is Trying to Change How Americans Eat
Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better ...
'Maggi crisis was one of the greatest challenges of career'
Suresh Narayanan, retiring CMD of Nestle India, reflected on the 2015 Maggi crisis as a major career challenge. He ...
Maggi crisis to capex boom: Narayanan's decade at Nestlé India
Nestlé India’s capex has risen from 1.8% of sales in 2015 to 10% of sales in the year ended March 2025 as the company ramped ...