The molecular weight (MW) is the total atomic weight of a molecule. The MW is determined by summing the mass of all of the individual atoms in a molecule. The molecular weight of a polymer is directly ...

Xanthan is a polysaccharide produced by Xanthomonas campestris and is widely used as a viscosity enhancer in foods, detergents, cosmetics and other products. It is widely accepted that native ...

There is a strong link between what is called the weight-average molecular weight of a polymer and a parameter called the zero-shear viscosity. Although the correct link rather depends on the polymer, ...

Two types of heparins are commonly used for DVT: unfractionated heparin (UFH) and low-molecular-weight heparin (LMWH). The two types of heparin work in a similar way. They don’t destroy existing ...

In addition, the CPG highlights statistically significant results that were associated with high molecular weight cross-linked HA, but not with mid or low molecular weight HA. DUROLANE is a single ...

Clinical guidelines recommend low-molecular-weight heparin for thromboprophylaxis in patients with fractures, but trials of its effectiveness as compared with aspirin are lacking. In this ...

Bleeding in low-molecular-weight heparin (LMWH) overdose is unpredictable and may develop insidiously in deep tissues such as retroperitoneal and intramuscular spaces. Protamine sulfate partially ...

"CO2 has a molecular weight of just over 44 while air – mainly ... is an area where gases are mixed and do not separate by their mass, Paulson said. This is partly caused by wind and other ...