Rather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.

Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat — particularly beef — for each of the major holiday weekends this summer. Take your ...

Using your hands or a ring mold, shape the mince into circular patties. Generally, a 5-pack of brats will yield about four slender burgers or several smaller sliders.