But, of course, pumpkin desserts are my favorite way to enjoy their abundance. My favorite at the Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with ...

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

Temperature Matters. If you don’t have time to soften your butter ahead of time, try popping it in the microwave for about 30 seconds and let it cool a bit.

This is the best moist pumpkin bread recipe, and it is so quick to make using just one bowl! Get the recipe: Easy One-Bowl Pumpkin Bread. Tastes of Lizzy T.

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes ...

Famous chefs Carla Hall, Bobby Flay, and Alton Brown all have their own recipes for the seasonal loaf, so I tested them all out to find the best one.

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

Canned pumpkin is a tried-and-true shortcut for pumpkin ... These moist cupcakes include canned pumpkin and lots of cozy fall spices in ... Gluten-Free Pumpkin Bread. 1 hr 5 mins Food & Wine.