This Slow Cooker Herb-Crusted Pork Roast brings together savory herbs ... adding some cooking liquid or gravy to keep it ...

Therefore, when slow-cooking the pork, I trim away all but a very thin layer of fat (less than 1/8 inch). Be careful not to take all the fat, because it helps the final dish be moist.

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

Why this pulled pork is a winner. You don't have to wait until summer to make pulled pork. Your slow cooker does all the work here, breaking down the meat on low heat until it practically shreds ...