This Slow Cooker Herb-Crusted Pork Roast brings together savory herbs ... adding some cooking liquid or gravy to keep it ...

Use the slow cooker for a tender, moist and ultimately easy pork roast.(Alicia Ross for Kitchen Scoop) I am a huge fan of leftovers. I believe some dishes taste better the second time around.

A slow cooker on low should be about 190 to 210 degrees, while a slow cooker on high will run between 280 to 300 degrees. If you’re concerned about the slow cooker heating to the accurate ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

Why this pulled pork is a winner. You don't have to wait until summer to make pulled pork. Your slow cooker does all the work here, breaking down the meat on low heat until it practically shreds ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

No worries! This slow cooker pulled pork recipe will having your mouth watering in no time. | Preparation | Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in ...