It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further. Here's a old school way to achieve that.

Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

I developed this recipe in collaboration with Ninja for their new Ninja Foodi, which is a pressure cooker and convection oven in one (plus a lot of other cool stuff).. Updating the age-old fruit cake ...

Whipping up a fruit cake is a piece of cake, and it's super simple with just five steps involved. Begin by blitzing the sugar, eggs, coconut oil, and veggie peelings in a food processor.

Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham – you’re a ...

Carefully use a thin, sharp knife to loosen the cake around the sides and the middle. Cut from bottom and serve upside down. Slice and serve plain or with whipped cream, ice cream and fruit.

There are few desserts more reviled, and therefore dismissed than a Christmas fruitcake. And for good reason, they’re often hard, tasteless bricks that arrive from a mail-ordering relative you ...