It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further.

Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

Whipping up a fruit cake is a piece of cake, and it's super simple with just five steps involved. Begin by blitzing the sugar, eggs, coconut oil, and veggie peelings in a food processor.

250 g dates, pitted. ½ cup boiling water. 2 cup mixed fruit soaked overnight in tea, sherry or brandy. 2 very ripe bananas. tbsp chopped glace ginger (optional) ...

Sure, when you were younger dried fruit maybe didn’t cut it quite as much as, say, choccy, but as you get older, the Chrissy nostalgia kicks in, and suddenly – wham – you’re a ...

Baking a delicious fruit cake is a breeze, requiring only five easy steps. First, combine sugar, eggs, coconut oil, and vegetable peelings in a food processor and blend.