These moist cupcakes include shredded carrots in the batter, making them the ideal treat for carrot cake fans. They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting.

Pour into the pan, smoothing out the surface. Bake for 1 hour and 10 minutes. Check the cake by placing a skewer in the centre and see if it comes out clean. Once done in the middle, set aside to ...

The “secret ingredient” is maple syrup, which, along with the carrots and yoghurt, gives the cake moisture and sweetness. First, grate the carrots, add the sugar and eggs and beat until combined.

Carrot Cake Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 ...

I’ve long associated Gummere with chicken, not cake. After all, he co-founded local chain Bantam & Biddy. But one bite of that fresh, from-scratch cake revealed quite a knack for sweet endings.

Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said ...

Recipe: The ultimate carrot cake Serves: 8 to 10 Ingredients: Carrot cake Cooking spray, oil, or butter for coating the pan 2 cups granulated sugar 1 cup vegetable oil 3/4 cup orange juice 3 large ...