Bake the meringue at 125°C for ten minutes, then turn it down to 100°C and let it cook for a further hour and a half. This ...

This carrot cake recipe is made in a loaf tin, so it's a carrot loaf cake. It's a great way to use up carrots if you're ...

Unbeknown to many, the Women’s Land Army was originally formed in World War I. However, it was after its re-introduction in ...

AN Indian restaurant has launched a lip-smacking offering consisting of 40 individual dishes. Kinara, on King Street, is serving up traditional thali, which is often dubbed as Indian-style tapas.

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Chef Jean-Pierre is taking this classic dessert to a whole new level! Moist, flavorful, and topped with his signature cream ...

carrot cake, and scones. So, when I got a hankering for chocolate cake last Sunday, I knew who to hand over my hard-won trust to. Her recipe for an “old-fashioned chocolate cake” is ...

Oddly, no matter how many carrots you add, carrot cake tastes nothing like carrots but has a flavor profile all its own. What the extra carrots do accomplish is to make the cake more moist ...

It should be. One of the great, mysterious miracles in baking is that carrot cake gets even more moist with time. Once the cake cools in the pan, you can wrap the pan, or take it out of the pan ...

Carrot cake has become a popular Easter dessert recipe, though I firmly believe it should be enjoyed year-round. Still, with the very real spike in carrot cake baking and eating as we move into ...

Carrot cake has become a popular Easter dessert recipe, though I firmly believe it should be enjoyed year-round. Still, with the very real spike in carrot cake baking and eating as we move into spring ...