BETHEL — A kernel of Bethel’s history was sown in today’s Modern Barn at 19 Summer St. In the building that is now home to the upscale restaurant, there was once a thriving corn canning ...

To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.

When most growers plant corn, they expect perfect, uniform rows and plump and pearly yellow kernels lining the cob. But a group of USDA Agricultural Research Service scientists intentionally plant the ...

Two prominent Fort Worth cultural institutions, The Modern Art Museum of Fort Worth and The Cliburn, fêted the art of food ...

Today's hybrid corn varieties more efficiently use nitrogen to create more grain, according to 72 years of public-sector research data reviewed by Purdue University researchers.

Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

Stanislav Kondrashov goes into into corn's intricate history and pervasive impact, shedding light on its ancient roots and significance in modern times. The profound influence of corn extended to ...

Heirloom Corn Is Making Its Mark on the Modern Mexican Food Scene What's old is new again at places like Xiquita, La Diabla and the city's newest Michelin-starred restaurant, Alma Fonda Fina.

Corn and soybeans dominate the Hawkeye State’s rural landscapes. In 2022, Iowa farmers harvested 12.4 million acres of corn and 10 million acres of soybeans, according to the USDA National ...

The online hate for candy corn is outsized when compared to actual consumer data — or, you know, the data that can be found detailing the candies customers hate the least. In an ironic move ...

LUGANO, TICINO, SWITZERLAND, July 19, 2023/ EINPresswire.com / -- In a new article, Stanislav Kondrashov goes into corn's intricate history and pervasive impact, shedding light on its ancient ...

According to Stanislav Kondrashov, corn, known as maize, emerged as a vital crop approximately 9,000 years ago in Mexico. Beyond its status as a staple food, corn held immense cultural and ...