Nothing beats a good slice of pie, but for one reason or another, these pies have fallen out of favor with much of the pie-eating public.

Many say that the original recipe for this pie were popularized by the Ritz Crackers brand, which first appeared in 1934; while Ritz Crackers may have popularized the mock apple pie, though ...

This Mock Apple Pie with Ritz Crackers is the kind of throwback dessert that seriously works—just like Grandma used to make. It’s quick, easy, and always the first thing to go. Nobody ever believes it ...

The spiced apple filling is super tasty, and it totally hits the spot when you want something sweet. It looks kinda fancy, but it takes almost no effort. Honestly, it’s even better if you feel like ...

Ingredients: 8-10 large Bramley apples; 12oz blackberries; 8oz caster sugar (depending on the tartness of the apples) For the pastry: 1lb butter; 4oz caster sugar; 26oz plain flour ...

Fit piecrust in a 9-inch pie plate; crimp edges as desired. Refrigerate 15 minutes. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg ...

Preheat the oven to 425°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set.

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