NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

There are many variations of nabeyaki udon, which consists of rich broths starring fermented components like miso or kimchi. The noodles are cooked in the broth alongside a medley of vegetables ...

50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma ...

Big flavours, small shopping list: 7-ingredient recipes you’ll love - From zesty chicken orzo to cheesy kimchi rice, these ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents the starch from the noodles mixing with the soup).

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand ... creamy pork broth topped with chashu pork slices, miso ground pork and a hard-boiled egg.