That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...