NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Udon noodles are much thicker than ramen noodles ... include tonkatsu ramen (where the broth is prepared with pork bone), miso ramen, shoyu ramen, and shio ramen. All these options have a rich ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand ... creamy pork broth topped with chashu pork slices, miso ground pork and a hard-boiled egg.

Inoshishi in Frome models itself on an izakaya – a kind of Japanese equivalent to a tapas bar, with small plates designed for sharing.

A new restaurant, featuring Asian specialties, interactive cooking and a vibrant atmosphere, is set to open this week in Lehigh County.

Creamy Udon Noodle Soup. Photo credit ... This soup makes even the darkest winter nights feel a little brighter. Soba Noodles Miso Soup. Photo credit: All The Noodles. Soba Noodles Miso Soup brings ...

Udon, with its thick, chewy texture, is a beloved noodle in Japan, often enjoyed in winter months for its hearty and comforting qualities. In this hearty recipe, it’s combined with edamame and carrots ...

soba and udon. The Karaage ramen is a marriage of Japas and ramen—bite-sized pieces of deep-fried chicken sit atop a mound of tender noodles in a Shoyu or miso-based broth, and a handful of corn ...