Much like a hearty grain bowl, this miso sesame beef noodle bowl has all the fixings for a filling, flavorful, and satisfying bowl.

4 sachets instant white miso soup. 1 litre chicken stock. Small knob of ginger (around half the size of 5 cent piece) finely grated. Soy sauce (use a good brand) ...

Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s ...

One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced on the diagonal ½ cup fres ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Once my noodles are done, I toss them in the sauce until everything’s glossy, then add the chopped veg. And just like that, I’ve made myself dinner for a week (like, all week: this recipe ...

1. Set the chicken breasts between pieces of plastic wrap and pound them to a ½-inch thickness. Cut into ½-inch slices. 2. In a large skillet over high heat, heat 2 tablespoons canola oil. Add ...

Meanwhile, in a small bowl, whisk together the miso and 1/2 cup water. In a medium-size saucepan, bring the remaining 2 cups water, soy sauce, ginger, and garlic to a boil. Reduce the heat and ...

This BBQ sauce shows off the best of both the sweet and savory flavors in Asian cuisine. Chewy Udon noodles contrast with grilled broccoli and plum and then tossed together with sautéed carrots ...