As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Julia Busuttil Nishimura makes versions of this comforting noodle soup all winter long. Tip: Store udon noodles in the freezer, and the dashi recipe using katsuobushi (bonito flakes) makes extra ...

Crazy Fish, located in Nob Hill, Albuquerque close to the University of New Mexico's main campus and next door to the historic Lobo Theatre. The restaurant serves a variety of East Asian cuisine, from ...

A ryokan in the sky? It sounds an unlikely prospect but Japan always delivers intriguing surprises. Who would expect ­tatami ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new documentary ...

Good things come in small packages. And that couldn't be more true when it comes to Vancouver's Tetsu Sushi Bar.

I’ve bolstered the soup with carrots and then lifted it with some harissa and honey, a lovely balance of earthy, sweet and spicy. I finish it with honey-roasted pepitas (pumpkins seeds) for crunch.

Chicken and Vegetable Stir-Fry with Udon Noodles: Her twist on udon noodles was the perfect recipe for an easy dinner. The addition of jalapeños gave the dish an added kick.

The dish is generally served one of four ways: kare raisu, or curry with Japanese rice; curry udon, a soupier version with udon noodles; katsu kare, with a breaded katsu cutlet; and kare pan, a ...