Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and ...

We decided to share and ordered the Japanese teishoku with spicy plum crispy tofu (£13.4), together with the chazuke with ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.