Rich in umami flavor, Miso, a traditional Japanese seasoning made from fermented soybeans, can turn any mundane meal into a ...

Learn how Japanese cuisine can help your gut with inflammation An expert also tells what fermented foods are good to add to ...

Janet Gompers and her husband, Charlie Joel, have been feeding folks longer than most of us have been microwaving ramen. So ...

Meanwhile, Make the Collard Greens . In a large saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat is rendered, about 5 minutes.

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside.

Soup is good food. It makes a good meal. A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as “okazu” ...