If you spend any time on TikTok, Instagram, or pretty much any social media, you've probably seen your fair share of popular ...

Instant dashi need not be reserved for just soups and broths though—the granules can go right into pasta sauces, dipping ...

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

If you ever find yourself stuck in a cooking rut, wondering what the heck to whip up for dinner, then Recipes JustALittleBite might just be the game-changer ...

Slice the baguette in half lengthwise. Spread each half of the baguette with the pink mayonnaise. Garnish with the vegetables ...

All udon noodles are famously thick and chewy, fatter than ramen noodles, definitely more textured than soba. But these ones are mega, as thick as a pencil though rather more squiggly.

I had a hard time deciding what to get but eventually settled on the Pumpkin Fish Noodles (S$6.90) as the colour stood out to me. (I mean, it’s pumpkin) The broth tasted something akin to the Campbell ...

Share this Story : Cook This: 3 Japanese-style recipes from Wafu Cooking, including pasta with miso Bolognese sauce ...

The wall of instant noodles confounds me at first. Not because I can't reach the top shelf—though I can't—but because there's over a hundred ramen options looking back at me, and I don't know ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

The idea of adding it on top of the crusty bread of a French onion soup feels a bit decadent (carb on carb!), but it’s irresistible. Cheese was unfamiliar to most Japanese people until the 1950s, but ...