Warm up with this delicious and hearty Vegetarian Miso Udon Soup! Packed with umami-rich miso, tender udon noodles, and fresh veggies, this recipe is the perfect plant-based meal for any occasion.

This dish contains simple ingredients that surprisingly sing together. If you’re not a tuna fan, feel free to swap for another protein of choice, such as chicken, tofu or just the egg. Each serving ...

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Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s acceptable and ...