Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

The specific flavor of a miso can vary based on a batch’s unique microbial culture, as well as a variety of environmental factors that could be different in space.

Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include ...

6 vegan cooking hacks that instantly elevate any dish Big shifts start small. One garlic sizzle, one splash of acid, one flavor upgrade at a time.

Marugame Udon opened its new location on University Avenue in downtown Palo Alto on April 14, introducing traditional Japanese udon with a blend of automation and rapid service. According to store ...

Italian Wedding Soup has nothing to do with weddings…just make it because it’s delicious! Lucinda Scala Quinn’s cookbook, "Mother Sauce," is a nod to all the Italian American Nonna’s. # ...

Taylor Fresh Foods of Illinois is recalling a limited quantity of Trader Joe’s Sesame Miso Salad with Salmon, 10.25oz, because of an undeclared milk allergen.

A New Jersey eatery serving Caribbean-influenced Chinese food is quickly becoming one New Jersey dining’s best hidden gems.

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you ...

Traditional miso soup Never boil miso. You'll lose a lot of flavor and some of its health benefits. Don't add miso paste directly into the broth or you'll have large miso lumps in the soup. Instead, ...