America’s age-old love affair with ice cream appears to be winding down. Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has ...

Ice cream is delicious. But it’s also a direct line to daydreams and memories—of leisure, of afternoons in the sun, of the excitement you felt as a 5-year-old meeting the ice-cream truck as it ...

United States, ice cream: heavy cream blended with eggs and frozen to a thick consistency Want to make your own ice cream? The best 3 ingredient homemade ice cream, and it's insanely easy to make!

Indeed, low-fat and nonfat ice cream consumption has fared better from 1986 to 2021, rising from 6.1 pounds per person per year in 1986 to 6.4 pounds in 2021, according to the USDA’s data.