You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

Preheat the oven to 190°C (375°F). Arrange two racks evenly spaced in the oven. Generously spray two mini muffin pans (24 mini muffins each) with the baking spray, including the tops of the pans.

My best muffin recipes, like Mixed Berry with Streusel, Mini Cinnamon Muffins, and Peach Cobbler Muffins are guaranteed to leave everyone at your breakfast table feeling happy and cared for ...

Bake for 30 to 40 minutes, or until the muffins have turned a light golden-brown colour and their sugared tops have crackled. Remove from the oven and leave to cool for 10 minutes before moving ...