The pineapple upside down cake is possibly the perfect cake. Its ingredients are inexpensive, and are even often found in the everyday pantry. Preparation and baking times are always under an hour.

For a delicious twist on classic pineapple upside-down cake, these Mini Pineapple Upside-Down Cheesecakes are a must-try! Combining creamy cheesecake with the caramelized sweetness of pineapple ...

10TV's Brittany Bailey is sharing a recipe for mini pineapple upside-down cakes. Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Melt butter in microwave. Stir in brown sugar.

1 can (8 oz) crushed pineapple 1 1/2 cups all purpose flour 3/4 cup sugar 2 tsp baking powder Pinch salt 2 eggs, room temperature 1/2 cup vanilla yogurt 1/4 cup vegetable or canola oil brown sugar ...

Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If using a regular muffin tins, cut down the rings to fit or just use pineapple tidbits.

2. In a mixing bowl, add eggs, jaggery powder and pineapple juice. Beat all the three ingredients for two minutes till jaggery powder is dissolved and forms a thick consistency. 3. In a separate ...

Add in the vanilla extract and reserved pineapple syrup. Bake in the oven for 25 to 30 minutes or until a toothpick slides cleanly through the cake.

If not, now is the time. These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project to introduce kids to baking.