Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. I first had it about 30 years ago, while visiting a Tuscan olive oil estate where they served it for ...

In gestures familiar to gourmands the world over, a smartly dressed Wine Country gentleman lifts a cup to his nose, swirling and sniffing, and eyes the golden liquid within. But he is not tasting wine ...

Olive oil isn’t just for salad dressing anymore. The slippery staple has found its way into everything from cocktails to doughnuts, putting a healthy twist on surprising dishes. “It just has this ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Norma Kamali, ageless at 75, has called olive oil her “favorite beauty ...

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It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins Drizzle, ...

Bridget is a Food Editor for Food & Wine, where she researches, tests, and writes about the best deals on kitchen products, including small appliances, cookware, and clever gadgets. She has been in ...

Fall is right around the corner, which means it is time to start incorporating one of the most versatile autumnal flavors into your recipe rotation. No, we are not talking about pumpkins. We are ...

A European Union ban on the use of unmarked olive oil jugs on restaurant tables has been dropped following a public outcry across Europe. Dacian Ciolos admitted that the proposed ban on traditional ...