Crispy on the outside and irresistibly gooey on the inside, this fried brie recipe is the ultimate crowd-pleasing appetizer.

Add Cheese & Meat: Slice the wheel of brie into 1/4 inch thick strips and place them across the top of the cranberry sauce. Then add small torn pieces of prosciutto over the top of the brie.

Unroll puff pastry onto baking sheet and place brie in center of pastry. Top cheese with 2 to 3 Tbs. jam, spreading to edges. Fold edges of puff pastry over brie, sealing it at top.

1/4 cup sesame seeds, divided. 1 medium leek (about 9 3/4 ounces), dark green top removed and discarded. 5 tablespoons unsalted butter (2 1/2 ounces), divided ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Place dough in freezer while you prepare Brie filling. Cut rind off of 2 wheels of Brie. Sandwich wheels together with approximately 3 tablespoons cranberry sauce, then wrap with 6 slices prosciutto.

Traditionally enjoyed as an appetizer, baked brie can also be the main course for dinner, ... 8 ounces brie cheese. 2 to 3 tablespoons pepper jam or jelly, plus more for serving. Crackers, ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

This recipe below is for 16 mini burgers, but it can be multiplied for a larger group. Keep in mind, these burgers cool quickly, so if you’re doubling or tripling the recipe, you'll want to keep ...