Jane DeMarchi, president of the North American Millers’ Association, said the organization supported the existing four-year ...

The Kansas Board of Regents approved a proposal from Kansas State University to work with Cowley County Community College to offer an associate ...

Kansas State University and Cowley County Community College will work together on a new two-year associate degree program in milling science.

At one time the Messer-Mayer Mill was the hub of Richfield community. By 1954 the business closed. Here's how volunteers have ...

The nation's capital is known for its monuments and museums, but there's another scene that's quietly rising in the city: ...

With the end of the milling industry, the Moulin de la Galette devoted itself entirely to entertainment. Today, the Blute-fin ...

The summer of 2025 proved to be difficult for Ukrainian agricultural exporters due to problems with harvests, infrastructure, ...

Make a proper Italian pizza from scratch in 3 hours using 00 flour (11–13g protein), 70% hydration, and a smart short ferment. Learn precise balling, room-temp proofing, gentle stretching with ...

IT used to be just for upper-crust sorts in posh bakeries, delis and cafes – but now sourdough has gone mainstream. Even the budget supermarkets are stocking the naturally leavened, healthy bread – ...

Abstract: Feedrate scheduling is crucial for improving productivity and accuracy in robotic milling applications. However, due to the nonlinear relationship between the joint space and task space, how ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

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