This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

A fourth-generation Floridian spills her mom’s secrets to making an authentic version of the Sunshine State’s official state ...

In this reviews roundup, we take a bite out of Smash Foods’ healthier twist on toaster pastries, Fancypants’ crispy cookies, ...

This Pina Colada Mini Tarts recipe blends pineapple and coconut for a tropical summer dessert that’s easy, delicious, and ...

Honey roasted oats will give you energy for the whole day. Quick to prepare and wonderfully crispy, our recipe is bound to please.

And Just Like That…’ is back for a third season, and the best way to celebrate is with these vegan cosmopolitan cocktail ...

Although it hasn’t been ideal gardening weather, those of us lucky enough to have rhubarb plants are already enjoying the tangy goodness of rhubarb stalks made into a crisp, pie or cake. Cookies and ...

Why then, you ask, did I choose to write about savory tarts, an undeniably seasonal dish with—you guessed it—butternut squash as one of its primary ingredients ... and blend into a smooth paste. Add ...

Bucket O’ Crawfish doesn’t waste time on unnecessary frills or fancy presentation. Your seafood arrives in a plastic bag, swimming in sauce, ready to be dumped right onto your table. The crawfish here ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by ... from our cookbook “ Milk Street Backroads Italy ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

In a bowl, beat the butter with the milk, sugar and egg yolk until smooth ... Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour.