These smart and festive 4th of July recipes made me look like a kitchen genius—easy to pull off, crowd-pleasing, and perfect ...

If you’re looking to elevate your grill game and enjoy a delicious, infused treat, Canna-Corn on the Cob is a unique and tasty way to do so. Combining the smoky, savory flavors of grilled corn ...

Place the “shucked” corn on a cutting board and with a sharp chef's knife, cut both ends off the cobs. I recommend then cutting each cob of corn ... lined with parchment paper or foil and ...

Put 1/4 cup of plain popcorn kernels in a paper bag and fold the end of the bag over. Microwave on high until you hear ... pepper or your favorite herbs and spices. Beyond the Cob: Other Uses for Corn ...

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on ... corn in a wet paper ...

But keep in mind that cold corn on the cob is quite delicious ... Wrap corn in a wet paper towel. Alternatively, place it in a microwave-safe container with a lid, with 1 to 2 tablespoons of ...

Masa is made from field corn, which is quite different from the tender sweet corn we eat off the cob. The kernels are ... Line two rimmed baking sheets with parchment paper. Spread the onions ...

Place the “shucked” corn on a cutting board and with a sharp chef's knife, cut both ends off the cobs. I recommend then cutting each cob of corn ... lined with parchment paper or foil and ...

(If using the oven, line a half-sheet pan with parchment paper.) Toss the potatoes ... Meanwhile, grill the corn on a grill pan or in the fire of a gas stove two or three minutes. Cut the kernels off ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed ... of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about ...