Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

The first global study to tackle this vast question, conducted at the Marine Biological Laboratory (MBL) in Woods Hole, reveals astonishingly high microbial diversity in certain subsurface ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative worth checking out.

Brussels, February 5th, 2025 – As the global appetite for sustainable food options continues to grow, microbiome-based innovations such as fermented foods are emerging as a powerful tool for improving ...

Here are three delicious and easy-to-make fermented drinks for a healthier ... drink made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). It is rich in ...

But what about a virus that doesn’t make people sick — just the bacteria that infects people, effectively destroying it? That’s what bacteriophages — or, simply, phages — are ...

Kombucha is a health-promoting fermented beverage worldwide ... In addition to the health-promoting effects, changes in chemical and microbial components and bioactivities during tea fungus ...

Kanji is a traditional, fermented Indian drink made from black carrots ... Packed with probiotics, it supports gut health by replenishing beneficial bacteria, while the fermentation process also ...