Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome ...

In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative worth checking out.

Brussels, February 5th, 2025 – As the global appetite for sustainable food options continues to grow, microbiome-based innovations such as fermented foods are emerging as a powerful tool for improving ...

Brussels, February 5th, 2025 – As the global appetite for sustainable food options continues to grow, microbiome-based innovations such as fermented foods are emerging ... Positioning Europe as a ...

2016). After microbial fermentation, the soybean protein in soybean meal is effectively degraded into small peptide proteins and probiotics, oligo peptides, lactic acid and other active substances are ...

What Are Fermented Foods? Fermented foods are created through a natural process where microorganisms like bacteria and yeast break down sugars and starches. This process enhances the food’s flavor, ...

Species of bacteria in the ... Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut ...