What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Kombucha's popularity in India grows, but scientific evidence lags; new study explores gut microbiome effects for health.

New data from Ocado Retail has shown a 54 per cent increase in the sales of health drinks, such as matcha tea, kefir, ...

Suffering from digestive issues like bloating or constipation? Dr. Saurabh Sethi, a gastroenterologist, recommends ...

Hibiscus tea may protect against liver disease, but more research is needed. One 2015 animal study found that hibiscus extract lowered fat build-up in the liver in obese mice on a high-fat diet.

Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long it’s been fermented, small levels of sugar and alcohol. The level of ...

Villagers sift tea leaves in Liubao township in Wuzhou, Guangxi Zhuang autonomous region, in September. [Photo/Xinhua] Tea farmer Tan Aiyun still remembers taking the first few sips of her hometown's ...

Gratitude shown In Ning'er county, Pu'er city, Yunnan province, when the spring tea crop is about to be picked, an auspicious sunny day is chosen to worship the god of tea. People show their gratitude ...