The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

Nilgiris-based scientist Dr. Ashokkumar Veeramuthu has been named among the world's top 2% of scientists for the third ...

As companies respond to soaring egg prices with replacers ranging from yeast to pea protein, The Very Food Co is betting on ...

Dr. Ashokkumar Veeramuthu from Nilgiris has achieved a remarkable third consecutive inclusion in the World's Top Scientists ...

More than $1.65 million was allotted for national security, the blue economy, support for startups and digital jobs.

Three biotech startup firms focused on creating sustainable ingredients for pet feeding have been selected for an accelerator ...

Southeast Asia’s energy demand is soaring, and Sarawak Energy is leading the charge with SAREF 4.0, a regional forum driving ...

As climate change and a growing global population strains our existing food supply, scientists are looking on land and at sea for innovative solutions. The team found that by changing the amount of ...

The interdisciplinary cooperation project PhotoKon could make a significant contribution to the regional bioeconomy by producing valuable chemicals directly from CO₂ and light, bypassing the need for ...

What if you could transform the way you tackle complex tasks, making them not only manageable but seamless? Imagine having a single, organized hub where your ideas, files, and instructions come ...

For the first time, researchers at Umeå University have observed the same type of programmed cell death in microalgae as in humans. The discovery, published in Nature Communications, shows that this ...

U.S. Department of Energy announced the termination of financial awards for energy projects throughout the country, including Illinois. Illinois saw nearly $1 billion worth of awards cut. Cuts in ...