Heeger, chef at Birmingham's Riverine Rabbit, has been awarded the Michelin Guide's Young Chef Award 2025, recognising her ...

Former Ennismore executive Greg Godik and his wife Felicity will launch a neighbourhood restaurant, bar and bakery on Chelsea ...

The Michelin Guide for Great Britain and Ireland 2025 was unveiled last night at Glasgow’s Kelvingrove Art Gallery and Museum ...

Adam Byatt has won this year’s Michelin Chef Mentor Award, with Ash Valenzuela-Heeger, owner of Riverine Rabbit in Birmingham ...

Max Coen at Dorian, his award-winning Notting Hill bistro. Dorian Before opening modern British restaurant Dorian, Max Coen already had an impressive resume, including stints at Frantzén and Ikoyi. He ...

On the most recent episode of “What’s Eric Eating,” chefs Christian Hernandez and Priscilla Trevino join CultureMap editor ...

This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

Familiar Creature, a Saratoga Springs wine bar with French, Quebecois inspirations, is being opened Feb. 5 from the owners of ...

Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.

London restaurants opening in February, from Gordon Ramsay to the Knave of Clubs - From the UK’s highest restaurant to haute ...

GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.

For long, India was a forgotten destination on the global culinary map. Chefs from Michelin-starred restaurants and those ranked on the World’s Best lists toured Asian gastronomic hot­spots like Hong ...