The launch of Michelin's Southeastern regional guide means restaurants in Nashville and other previously unrecognized cities ...

Chefs from the country's 9 Michelin-starred restaurants share what the recognition means to them, how it shapes their ...

Emeril’s in the Warehouse District debuted in the guide with two stars. Saint-Germain on St. Claude Avenue and Mid-City’s ...

Poulenc explained the selection process that involves anonymity of its inspectors that came up with a list of 74 selected ...

Modern Malaysian restaurants Terra Dining and Akar Dining earn their first Michelin stars while other starred restaurants ...

Three East Tennessee restaurants have earned recommendations from the prestigious French-based Michelin Guide, putting local culinary destinations on the international map.

The inaugural Michelin Guide Philippines did not cover Mindanao, but a proudly Tausug and Zamboangueño chef has put the southern island on the global culinary map, earning two Bib Gourmand ...

Carol Nguyen’s life quite literally changed overnight last November. She found herself sitting in a Houston music hall watching fellow restaurant owners make their way to a stage to receive awards at ...

For generations, Filipino cuisine has lived in the quiet confidence of its own brilliance — unpretentious yet unforgettable.

Texas paid $2.7 million in public money to get our own Michelin Guide travel guidebook. It would have been cheaper to send every tourist a map to Houston, Austin and San Antonio The 2025 version of ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Creepies is the latest venture from chefs David and Anna Posey, the couple ...